Innovative Brewing Techniques

Innovative Brewing Techniques and Advances Brewing Topics

Monthly topics will change with demand and season.  The class will be about an hour to two hours long, depending on

 the topics and the material and will begin promptly at7pm.

Class will cover fun and informative topics such as brewing with fruit, palate training, kegging and bottling techniques, beer style discussions, engineering better beer, ect.

Classes will have hands on demonstrations, lengthy discussion with question and answer sessions, extensive hand out packet to reinforce and supplement class material, and all classes will include a flight of beer.

Attendees will receive discounts coupons redeemable at American Brewmaster and at the Pub.

All this for only $25

Get your tickets early as classes tend to sell out.

Tickets are available at American Brewmaster or at the Pub.

www.americanbrewmaster.com 

Brewing Class Schedule:

January 19: English Styles

February 16: Meadmaking

March 16: Belgium Styles

April 20: Lagering Brewing

May 18: Miscellaneous Styles (Japan, Mexico, Australia,Tropical)